Menus | Newport Grill | Fine-dinning restaurant specializing in fresh seafood located in Wichita, KS (2022)

mimosas 5

orange, strawberry orange, pineapple, grapefruit, pomegranate, apple, red or white cranberry

jam fizz 5

rotating house infused liquors & syrups, freshly squeezed juices, topped with champagne

champagne cocktail 3

rotating flavors of house made ingredients

mimosa pitcher 25

aperol spritzer pitcher 36

newport bloody mary 5

from scratch bloody mary mix clamato style wit salt rim, lime, & olive

basil bloody mary 5

house-infused basil vodka, salt rim, bleu cheese olive, & basil leaf

x-rated bloody mary 5

house-infused habanero vodka with salt rim, olive, fresno & lime

x - hot

xx - spicy

xxx - very spicy

ol' major bacon mary 5

bacon flavored bourbon with salt rim & bacon slice

oyster shooter 6 - east coast oyster, vodka, bloody mary mix

breakfast shot 5 - whiskey, buttershots, orange juice back, bacon

soups & salads

wedge

iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon 8*

with chicken 13, shrimp 14, salmon 18

caesar

romaine lettuce, caesar vinaigrette, parmesan, sweet pepper juice, brioche crouton 8

with chicken 13, shrimp 14, salmon 18

arugula

fennel, celery, pomegranate, goat cheese, apple, sherry vinaigrette 8*

with chicken 13, shrimp 14, salmon 18

tuscan kale

roasted pine nuts, red onion, parmesan, roasted garlic vinaigrette 9*

bartlett pear & bleu cheese

avocado, candied pecans, bacon dijon vinaigrette 9*

lobster cobb

bacon, avocado, egg, cucumber, red onion, buttermilk ranch 25*

cory’s coconut chicken

avocado, tomato, artichoke, honey mustard dressing 18

salmon salad

pine nut, goat cheese, balsamic vinaigrette, roasted red pepper 22*

chef’s soup of the day

a fun daily selection using seasonal ingredients 8

new england clam chowder

manila clams, bacon, celery, cream, chives, paprika 8*

sandwiches & entrees

sandwiches served with pomme frites, substitute a small salad for 3

salad choices, wedge, caesar, arugula

salmon B.L.T.

lettuce, tomato, bibb lettuce, applewood bacon, mayo, blacken spice 14

newport cheeseburger

tillamook cheddar, applewood bacon, black garlic aioli 17

grilled shrimp tacos

blackened, corn tortilla, mango pico, house made salsa 16

alaskan cod po’ boy

sourdough hoagie, saffron aioli, tomato, buttercrunch lettuce 14

grilled chicken club

cheddar cheese, bacon, chipotle aioli, ciabatta bun 14

turkey avocado club

cheddar, tomato, bacon, mayo “grains galore” bibb lettuce 14

substitute a tomato wrap

lobster roll

celery salad, paprika, toasted brioche roll 18

bistro steak

flat iron, pomme frittes, asparagus, maitre d’ butter 35*

fish & chips

hand-battered cod, pomme frites, cabbage slaw, house tartar sauce 16

fettuccini alfredo

hand-cut fresh pasta, parmesan cream sauce, egg, parsley 15

with shrimp 23 with chicken 19

agridime filet mignon

8 oz filet, whipped potatoes, green beans, zinfandel demi-glace 54*

add a 9 oz maine lobster tail to any entree for an additional 50

small plates

smoked artichoke dip

marinated & smoked artichokes, bacon, white cheddar 14

mussels mulligatawny

curry cream, apples, fresno chilies, grilled pita 15

fresh ricotta

house-made ricotta, olive oil, marinated olives, focaccia 12

calamari

sage aioli, red pepper marmalade, daikon sprouts 16

crab cakes

two fried crab cakes, sweet corn, saffron aioli, arugula, orange supremes 17

jumbo shrimp cocktail

house-made cocktail sauce, avocado emulsion 18*

rock shrimp cigares

melted leeks, pineapple mostarda, fresno chilies, daikon radish 16

ahi tuna poke

avocado, sesame seed, macadamia nut, red onion 15

steak tartare

hand-cut beef tenderloin, egg yolk, capers, red onion, crostini 12

today’s fresh catch

featuring freshly caught, sustainable & wild seafood delivered from the docks to our door & simply prepared.

scottish salmon 28

pacific swordfish 42

alaskan cod 26

georges bank scallops 24

hawaiian ahi tuna 42

choose two sides:

whipped potatoes

asparagus

green beans

quinoa

pomme frites

zucchini & squash

power lunch combos 15

*dine-in only*

served with a cup of soup or a starter salad. soup of the day, clam chowder, caesar, wedge, arugula, or pear salad


salmon B.L.T.

lettuce, tomato, bibb lettuce, applewood bacon, mayo, blacken spice

grilled shrimp tacos

blackened, corn tortilla, mango pico, house made salsa

alaskan cod po’ boy

sourdough hoagie, saffron aioli, tomato, buttercrunch lettuce

grilled chicken club

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cheddar cheese, bacon, chipotle aioli, ciabatta bun

turkey avocado club

cheddar, tomato, bacon, “seeds & grains galore” bib lettuce

power lunch combos 22

*dine-in only*

served with a cup of soup or a starter salad. soup of the day, clam chowder, caesar, wedge, arugula, pear, or kale salad

blackened chicken pasta

penne, whole grain mustard cream, tomatoes, arugula

idaho trout

whipped potatoes, asparagus, olive tapenade *

* indicates gluten-free dishes, other items may be modified to be gluten-free, please ask your server.

consuming raw or undercooked products can lead to foodborne illness

dinner items available upon request, just ask your server

executive chef: ivan garcia owner: noah ranovish

Menus | Newport Grill | Fine-dinning restaurant specializing in fresh seafood located in Wichita, KS (1)

HAPPY HOUR

3pm-6pm & 1 hour before closing

Monday - Thursday kitchen closes at 10 | Sunday kitchen closes at 9

*available for dine-in only*

house-made martinis 6

house-made cocktails 6

well- cocktails 2.50

domestic beers 2.50

house wine 6

boot hill bourbon cocktail 8

boot hill vodka cocktail 6

boot hill gin cocktail 6

SMALL PLATES

select east coast oysters 1.25

smoked artichoke dip

marinated & smoked artichokes, bacon, white cheddar 10

rock shrimp cigars

melted leeks, pineapple mostarda, fresno chilies, daikon radish 13

steak tartare

hand-cut beef, whole grain mustard, egg yolk, capers, crostini 8

fresh ricotta

house-made ricotta, olive oil, marinated, olives, focaccia 8

ceviche

chef's daily fresh fish creation of citrus-cured seafood 7

ahi tuna poke

avocado, red onion, sesame seed, macadamia nut 11

crab cakes

two fried cakes, saffron sherry dijon aioli, arugula, orange, fennel 13

calamari frittes

mango marmalade, chipotle aioli 11

mussles mulligatawny

curry cream, apple, fresno chili, grilled pita 11

seared beef tenderloin

rosemary balsamic marinated beef, beet hummus, grilled pita 12

SUNDAY & MONDAY WINES

ONLY 15

ck mondavi, chardonnay, california

happy camper, cabernet, california

coastal vines, white zinfandel, california

blanc pescador, white blend, spain

ONLY 20

tullia, prosecco, italy

broletto, lambrusco, italy

joel gott, chardonnay, california

ONLY 30

bouvet, sparkling rose, france

juggernaut, pinot noir, russian river valley

st. auguste, red blend, bordeaux

lyeth, cabernet, california

highlands 41 darkness, red blend, california

ONLY 40

mt beautiful, sauvignon blanc, new zealand

santa margarita , pinot grigio italy

banfi, sangiovese tuscany, italy

clos la chance, cabernet, california

decoy, cabernet, sonoma county

ALL DAY DRINK SPECIALS

TUESDAYS

house-infused cocktails & martinis 6

WEDNESDAYS

middle west straight rye whiskey cocktails 8

THURSDAYS

gin & vodka martinis 6

SMALL PLATES

mussles mulligatawny

curried cream, apples, fresno chilies, grilled pita 15

ahi tuna poke

avocado, red onion, sesame seed, macadamia nut 15

smoked artichoke dip

marinated & smoked artichokes, bacon, aged cheddar 14

fresh ricotta

house-made ricotta, olive oil, marinated olives, focaccia 12

calamari

mango mostarda, fresno, peanuts 16

jumbo shrimp cocktail

house-made cocktail sauce, avocado emulsion 18*

rock shrimp cigares

melted leeks, mascarpone, daikon radish, mango mostarda 16

seared beef

marinated beef tenderloin, beet hummus, grilled pita 15

crab cakes

two fried crab cakes, roasted corn, sherry saffron aioli, arugula 17

steak tartare

hand-cut beef, whole grain mustard. egg yolk, capers, crostini 12

OYSTERS

cocktail sauce, mignonette & lemon

half dz. 20 / dz. 38

rotating east and west coast selection

GREENS & SOUPS

wedge

iceberg lettuce, maytag bleu cheese dressing, avocado, onion, crispy bacon 8*

caesar

romaine, caesar vinaigrette, parmesan, sweet pepper juice, crouton 8
with shrimp 14 with chicken 13

bartlett pear & bleu cheese

avocado, candied pecans, bacon dijon vinaigrette 9*

tuscan kale

toasted pine nuts, red onion, parmesan, roasted garlic vinaigrette 9*

arugula

fennel, celery, pomegranate seeds, goat cheese, apple, sherry vinaigrette 8*

lobster cobb

bacon, egg, avocado, red onion, orange, buttermilk ranch 25*

new england clam chowder

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manila clams, bacon, celery, cream, chives, paprika 8*

soup of the day

chefs’ daily creations 8

salmon salad

pine nut, goat cheese, balsamic vinaigrette, roasted red pepper 22*

FRESH CATCH

featuring wild caught, & sustainable fish delivered to your table

pacific swordfish, chili gastrique

pacific mahi mahi, mint and cilantro chimichurri

alaskan cod, hoisin sauce

idaho trout, olive tapenade

hawaiian ahi tuna, apricot soy miso

georges banks scallop, pickled red onion

maine lobster tail, drawn butter

faroe island salmon, honey and olive oil emulsion

all fish & prices are subject to change upon availability and current market value

PICK TWO SIDES

broccolini

whipped potatoes

quinoa

seasonal squash

asparagus

haricots verts

crushed red potatoes +2

honey truffle brussel +2

mushroom risotto +2

all sides are subject to change

SEA & AIR

faroe island salmon

ricotta agnolotti, pine nuts, balsamic reduction, radicchio 35*

hawaiian ahi tuna

crispy brussel leaves, quinoa, citrus beure blanc, beurre noisette 45*

pacific swordfish

elote, fingerling potato, spanish chorizo, Fresno chili butter 42*

georges bank scallops

roasted brussels, bacon, lemon-cream sauce 36*

pacific mahi mahi

saffron rice, honey-glazed carrot, tomato, edamame, thyme sauce 37

georges bank scallops

roasted brussels, bacon, lemon crema 36*

ruby red trout amandine

haricot verts, garlic cous cous, almond brown butter 26

miller farms chicken

israeli cous cous, kale, quinoa, kalamata, caper berry jus 25

chicken alfredo

hand-cut fresh pasta, parmesan cream sauce, egg, parsley 19

sub shrimp 23

STEAKS & CHOPS

cheshire pork chop

mushroom-gruyere risotto, broccolini, peach jalapeno chutney 35*

agridime bistro steak 10 oz

pomme frites, grilled asparagus, maitre d’ butter 35*

creekstone 16 oz ribeye

scallion & white cheddar croquettes, broccolini, au poivre 52

agridime filet mignon

8 oz. filet, whipped potatoes, haricot verts, zinfandel demi-glace 54*

add black pepper & bleu cheese crust 57*

add jumbo lump blue crab & bearnaise sauce 62*

add a maine lobster tail for an additional 50*

* indicates gluten-free dishes

other items may be modified to be gluten-free, please ask your server.

consuming raw or undercooked products can lead to foodborne illness

entire menu is made to order, please ask the server for modifications

executive chef: ivan garcia

owner: noah ranovish

Other items may be modified to be gluten-free, please ask your server.

SMALL PLATES

HUMMUS & PITA

red beet hummus, crudite of vegetables 11

FRESH RICOTTA

house-made ricotta, olive oil, marinated olives, grilled focaccia 9

GREENS & SOUPS

WEDGE

iceberg lettuce, maytag bleu cheese dressing, avocado, red onion, chives 7*

ARUGULA

fennel, celery, belgian endive, cranberry, apple, sherry vinaigrette 6*=

TUSCAN KALE

toasted pine nuts, red onion, roasted garlic vinaigrette 18*=

ENTRÉES

AVOCADO QUINOA CAKE

tart cherries, toasted almonds, orange supremes 14*=

ROASTED BEETS & SQUASH

butternut goat cheese purée, kale, sage, asparagus 14*=

BOXTY CAKE

honey truffle brussels, potato, cream, shitake mushrooms, mozzarella 14

FETTUCCINI ALFREDO

hand-cut fresh pasta, parmesan, cream, parsley 14

* indicates gluten-free dishes

= indicates vegan items

other items may be modified to be gluten-free, please ask your server.

consuming raw or undercooked products can lead to foodborne illness

entire menu is made to order, please ask a server for modifications

DESSERT MENU

banana nut bread pudding

bourbon caramel sauce, candied pecans, cinnamon, vanilla ice cream 9

creme brulée

vanilla custard, caramelized sugar 8

bittersweet chocolate beignets

chocolate-filled petite beignets & espresso creme anglaise 6

peanut butter bomb

chocolate dome, peanut butter mousse, peanuts & roasted marshmallow 8

bailey's irish cream cheesecake 8

dessert sampler

chef's pick of our featured desserts 28

AFTER DINNER COCKTAILS

raspberry pineapple delight 8

raspberry sorbet & pineapple moscato

dreamsicle 8

pineapple or lime

bourbon cream shaken with citrus juice

mini beers

5/each or 12/flight of 3

mini beer - licor 43

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mini stout - chocolate whiskey, licor 43

mini lager - raspberry liqueur, frangelico, peanut butter whiskey

DESSERT GRAPES

lillet french wine
peels of sweet oranges & oak 6

taylor fladgate 10, 20, 40
tawney port all with complex layers due to age 10 yr - 8 | 20 yr - 13 | 40 yr - 38

terra d’ oro zinfandel port
grapy flavors of raisin, cocoa, & coffee 7

fonseca bin 27
ruby port with juicy black fruit flavors linger on rich flavor 6

trentadue- chocolate amore
merlot-based port-style dessert wine 8

sommelier selections: alicia elleman's favorite unique & amazing picks

BUBBLES & BLUSH

COL DI ROCCA, PROSECCO VENETO, ITALY

glass 13

bottle 39

LOUIS JADOT, GAMAY ROSE, BURGUNDY, FRANCE, 2019

glass 10

bottle 30

BOUVET, SPARKLING ROSE, LOIRE VALLEY, FRANCE

glass 15

bottle 45

BERINGER, WHITE ZINFINDEL, CALIFORNIA, 2018

glass 7

bottle 21

JCB NO. 21 SPARKLING WINE, CREMANAT DE BOURGOGNE, FRANCE

glass 15

bottle 45

TAITTINGER, CHAMPAGNE, REIMS, FRANCE, NV 375 ML.

bottle 50

VEUVE CLICQUOT, CHAMPAGNE, FRANCE, NV

bottle 110

ROEDERER ESTATE, SPARKLING WINE, ANDERSON VALLEY, CALIFORNIA, NV

bottle 80

DOM PERIGNON, CHAMPAGNE REIMS, FRANCE, 2009

bottle 275

SWEET & SASSY WHITE

BIAGIO, MOSCATO, PIEDMONT, ITALY 2019

glass 9

bottle 27

VILLA JOLANDA, MOSCATO | PINEAPPLE SPUMANTE, ITALY, 2018

glass 10

bottle 30

CLEAN SLATE, RIESLING MOSEL, GERMANY, 2018

glass 9

bottle 27

PATTON VALLEY, RIESLING CHEHALEM MOUNTAINS, OREGON 2016

bottle 57

LES PARCELLES, MUSCADET LOIRE, FRANCE, 2019

glass 11

bottle 33

CRISP & DELICIOUS

GIACONDI, PINOT GRIGIO FORLI, ITALY, 2018

glass 9

bottle 27

RADIO BOKA, VERDEJO CASTILLA, SPAIN, 2019 organic/vegan

glass 9

bottle 27

*PASCAL JOLIVET, SANCERRE LOIRE, FRANCE, 2019

Bottle 72

PERTICO, PINOT GRIGIO, ALTO ADIGE, ITALY 2019

glass 12

bottle 36

WITCHERY, SAUVIGNON BLANC, CALIFORNIA, 2017

bottle 92

ROUND POND, SAUVIGNON BLANC, RUTHERFORD, CALIFORNIA, 2018

bottle 50

R COLLECTION, SAUVIGNON BLANC, CALIFORNIA, 2019

glass 12

bottle 36

MT. BEAUTIFUL, SAUVIGNON BLANC, NORTH CANTERBURY, N.Z, 2016 sustainable

bottle 50

MATAHIWI ESTATE, SAUVIGNON BLANC WAIRARAPA, N.Z. 2019 sustainable

glass 12

bottle 36

LIVIO FELLUGA, PINOT GRIGIO, CORMONS, ITALY, 2016

bottle 72

SANTA MARGARITA, PINOT GRIGIO, ALTO ADIGE, ITALY, 2019

bottle 69

RICH & ROUND

RYAN PATRICK, CHARDONNAY, COLUMBIA VALLEY, WASHINGTON, 2019

glass 10

bottle 30

MORGEN LONG, CHARDONNAY WILLAMETTE VALLEY, OREGON, 2017

bottle 60

FREDERIC MAGNIEN, CHARDONNAY, COTE DE NUITS, FRANCE, 2011

bottle 40

RIEBEEK CELLARS, CHENIN BLANC, SWARTLAND, SOUTH AFRICA, 2020

glass 8

bottle 24

TRIENNES SAINTE FLEUR, VIOGNIER PROVENCE, FRANCE 2018 organic

bottle 54

STEEL, BY LOUIS JADOT, CHARDONNAY BURGUNDY, FRANCE, 2018

bottle 50

LE CLOS BLANC, PREMIER CRU, BY LOUIS JADOT, CHARDONNAY BEAUNE, FRANCE, 2016

bottle 120

BANSHEE, CHARDONNAY, SONOMA COAST, CALIFORNIA, 2018

glass 16

bottle 48

FAR NIENTE CHARDONNAY, OAKVILLE, CALIFORNIA, 2018

bottle 125

NEWTON UNFILTERED, CHARDONNAY, NAPA VALLEY, CALIFORNIA, 2017

bottle 105

SOFT & SEXY

DELOACH PINOT NOIR, NAPA, CALIFORNIA, 2018

glass 12

bottle 36

WILDFLOWERS, PINOT NOIR, PAYS D' OC, FRANCE, 2019

glass 13

bottle 39

LOUIS JADOT, PINOT NOIR, GEVREY-CHAMBERTIN, FRANCE, 2019

bottle 150

LATITUDE 45 ESTATE, PINOT NOIR, WILLAMETTE, OREGON, 2016 sustainable

bottle 82

MOULIN-A-VENT, GAMAY BEAUJOLAIS, FRANCE, 2018

bottle 64

ELOUAN, PINOT NOIR, WILLAMETTE VALLEY, OREGON, 2017

glass 15

bottle 45

DOMAINE SERENE, PINOT NOIR, WILLAMETTE, OREGON, 2016

bottle 98

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RICH & RADIANT

*MARCEL, MALBEC COTES DU LOT, FRANCE, 2018

glass 13

bottle 39

LLAMA OLD VINE, MALBEC MENDOZA, ARGENTINA, 2018

glass 15

bottle 45

ANCIANO GRAND RESERVA, TEMPRANILLO VALDEPENAS, SPAIN, 2010

bottle 35

COLUMBIA, MERLOT, COLUMBIA VALLEY, WASHINGTON, 2018

glass 12

bottle 36

REVELRY, MERLOT, WALLA WALLA, WASHINGTON, 2013

bottle 85

COHO, MERLOT, NAPA VALLEY, CALIFORNIA, 2014 sustainable

bottle 99

CATENA ZAPATA, MALBEC | CAB BLEND, MENDOZA, ARGENTINA, 2015

bottle 180

CUVELIER LOS ANDES, MALBEC, MENDOZA, ARGENTINA, 2014

bottle 110

SPICY & SULTRY

WRONGO DONGO, MONASTRELL, JUMILLA SPAIN, 2018

glass 9

bottle 27

BANFI, ROSSO DI MONTALCINO, SANGIOVESE, TUSCANY, ITALY, 2018 sustainable

bottle 68

DANDELION VINEYARDS, SHIRAZ, MCLAREN VALE, AUSTRALIA, 2011

glass 13

bottle 39

ARTEZIN, ZINFANDEL, MENDOCINO COUNTY, CALIFORNIA, 2018 sustainable

glass 14

bottle 42

NEAL, ZINFANDEL, NAPA VALLEY, CALIFORNIA, 2017

bottle 60

LEVIATHAN BY QUINTESSA, SYRAH, DRY CREEK VALLEY, CALIFORNIA, 2017

bottle 95

INCREDIBLE BLENDS

BURGO VIEJO, TEMPRANILLO | GRACINO, RIOJA, SPAIN, 2017

glass 11

bottle 33

E5 BY DAVID PHINNEY, GRENACHE | TEMPRANILLO, CALIFORNIA, 2017

glass 17

bottle 51

CHAPPELLET, BORDEAUX BLEND, NAPA VALLEY, CALIFORNIA, 2018

bottle 72

THE PRISONER, RED BLEND, NAPA VALLEY, CALIFORNIA, 2018

bottle 95

*THE ARCHIMAGE, RED BLEND, COLUMBIA VALLEY, WALLA WALLA, WA, 2016

bottle 90

CHATEAU DE MONTMIRAIL, GSM, GIGONDAS, FRANCE, 2015

bottle 82

HG III, ESTATE, RED BLEND, NAPA VALLEY, CALIFORNIA, 2015

bottle 80

QUINTESSA, RED BLEND, NAPPA VALLEY, CALIFORNIA, 2016

bottle 300

ONE, BORDEAUX BLEND, NAPA VALLEY, CALIFORNIA, 2016

bottle 400

BIG & BAD

LYETH, CABERNET, OAKVILLE, CALIFORNIA, 2018

glass 12

bottle 36

DANIEL COHN, BELLACOSA, CABERNET, SONOMA, CALIFORNIA, 2016

bottle 60

EL PORVENIR, CABERNET, SALTA, ARGENTINA, 2018 sustainable

glass 11

bottle 33

VISTA RESERVE, CABERNET, NAPA VALLEY, CALIFORNIA, 2017

bottle 55

DECOY BY DUCKHORN, CABERNET, SONOMA COUNTY, CALIFORNIA, 2018

glass 20

bottle 60

EXPERIENCE, CABERNET, NAPA VALLEY, CALIFORNIA, 2017

bottle 65

FATTORIA LE PUPILLE, SANGIOVESE, ITALY, 2016

glass 14

bottle 42

GUIDOLBERTO, CABERNET | MERLOT, TUSCONY, ITALY, 2017

bottle 147

CAYMUS, CABERNET, NAPA VALLEY, CALIFORNIA, 2017

bottle 150

SILVER OAK, CABERNET, ALEXANDER VALLEY, CALIFORNIA, 2015

bottle 135

TRIONE, CABERNET, ALEXANDER VALLEY, CALIFORNIA, 2014

bottle 145

INSIGNIA ESTATE GROWN, CABERNET, NAPA VALLEY, CALIFORNIA, 2017

bottle 360

CROGNOLO, SANGIOVESE | MERLOT, TUSCONY, ITALY, 2017

bottle 92

DARIOUSH, CABERNET, NAPA VALLEY, CALIFORNIA, 2016

bottle 195

COUPES + MARTINIS 12

Newport Cosmo

House Infused Citrus Vodka, White Cranberry Juice, Orange Liqueur, & Red Cranberry Foam

Blue Sky Lemon Drop

House Infused Blueberry Vodka, Orange Liqueur, House Infused Lemon Simple Syrup, Fresh Squeezed Lemon Juice

Black & Bleu

House Infused Olive & Black Peppercorn Vodka, Bleu Cheese Stuffed Olives, Black Peppercorns

Crime of Passion...Fruit

Habanero Infused Whiskey, Passionfruit Punch

Golden Hour

Peach Infused Bourbon, Aperol, Lemon Juice, Amaro, Peach Bitters

Eden's Delight

Cucumber-Snap Pea Infused Gin, Creme de Cassis, Lavender Simple, Prosecco, Lavender Bitters

Euphoria

Grapefruit-Eucalyptus Infused Gin, Lemon Simple, Sparkling Wine

COCKTAILS 12

My Heart Beets

Turmeric-Beet Infused Rum, Lime, Aloe Water, Turmeric-Green Tea Simple, Pineapple Nectar

You Betta' Belize It

Coconut Cream Rum, Jalapeno Shrub, Lemon & Lime Juice, Pineapple Juice, Grenadine

The Skinny(105cal)

Mango Infused Tequila, Agave, Orange Juice, Lime Juice, Pineapple Juice, Soda

Lumberjack

Cedar-Rosemary Infused Whiskey, Aztec Chocolate Bitters, Fresh Rosemary

Dirty Diamond

House Infused Citrus Vodka, Pepper Shrub, Rosemary Turmeric Simple, Lemon Juice, Soda

Smokey Dessert Heat Vol 5

Jalapeno Infused Tequila, Mezcal, Watermelon Shrub, Angostura Bitters, Soda

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Newport No-Jitos 6

zero alcohol offerings

lavender mint - strawberry balsamic - cucumber cilantro

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